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Sweet Ocean Breeze Baby Blanket. Hook: I (5.50mm) Yarn: Bernat Satin in Sandstone (250 yards, or 2 skeins), Lagoon (140 yards, or 1 skein), and Snow (280 yards, or 2.

Formula - Homemade Baby Formula. This is actual homemade baby formula captured by Marybeth Marr. To help you with any questions you may have about the recipes below, please refer to our: Video: Chapter leader Sarah Pope has posted a video about making both the raw milk and liver formulas. This video is one in a series of instructional videos from Weston A. Price Foundation on Vimeo. Transcript of the Video [.

Many of the ingredients for these recipes are available from Radiant Life 8. Jump to: Makes 3. Our milk- based formula takes account of the fact that human milk is richer in whey, lactose, vitamin C, niacin, and long- chain polyunsaturated fatty acids compared to cow’s milk but leaner in casein (milk protein). The addition of gelatin to cow’s milk formula will make it more digestible for the infant. Use only truly expeller- expressed oils in the formula recipes, otherwise they may lack vitamin E.

The ideal milk for baby, if he cannot be breastfed, is clean, whole raw milk from old- fashioned cows, certified free of disease, that feed on green pasture. For sources of good quality milk, see www. Weston A. Price Foundation. If the only choice available to you is commercial milk, choose whole milk, preferably organic and unhomogenized, and culture it with a piima or kefir culture to restore enzymes (available from G. E. M. Cultures 2. Ingredients. 2 cups whole raw cow’s milk, preferably from pasture- fed cows.

See recipe for whey, below) Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle). Use only homemade whey made from yoghurt, kefir or separated raw milk. Holstein cows. 1/2 teaspoon unflavored high- vitamin or high- vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil.

Frontier brand nutritional yeast flakes. Available from Radiant Life 8. Earlier versions of this web page called for 1 tsp of bifidobacterium infantis and 1 tsp of acerola powder–these were typos. Use only recommended brands of cod liver oil. See our recommendations here. We do not recommend collagen hydrolysate, but only recommended brands of gelatin listed in our Shopping Guide. Instructions. Put 2 cups filtered water into a pyrex measuring pitcher and remove 2 tablespoons (that will give you 1- 7/8 cups water).

Pour about half of the water into a pan and place on a medium flame. Add the gelatin and lactose to the pan and let dissolve, stirring occasionally. When the gelatin and lactose are dissolved, remove from heat and add the remaining water to cool the mixture. Stir in the coconut oil and optional high- vitamin butter oil and stir until melted.

Meanwhile, place remaining ingredients into a blender. Add the water mixture and blend about three seconds.

Place in glass bottles or a glass jar and refrigerate. Before giving to baby, warm bottles by placing in hot water or a bottle warmer. NEVER warm bottles in a microwave oven. Variation: Goat Milk Formula. Although goat milk is rich in fat, it must be used with caution in infant feeding as it lacks folic acid and is low in vitamin B1. Inclusion of nutritional yeast to provide folic acid is essential.

To compensate for low levels of vitamin B1. Milk- Based Formula (above) with goat’s milk, add 2 teaspoons organic raw chicken liver, frozen for 1. Be sure to begin egg- yolk feeding at four months. Liver- Based Formula. Makes about 3. 6 ounces. Our liver- based formula also mimics the nutrient profile of mother’s milk. It is extremely important to include coconut oil in this formula as it is the only ingredient that provides the special medium- chain saturated fats found in mother’s milk.

As with the milk- based formula, all oils should be truly expeller- expressed. Ingredients: 3- 3/4 cups homemade beef or chicken broth. See recipe for whey, below)1 tablespoon coconut oil. Available from Radiant Life 8.

Earlier versions of this web page called for 1 tsp of bifidobacterium infantis and 1 tsp of acerola powder–these were typos. Use only recommended brands of cod liver oil. Wargames: The Dead Code Movie Watch Online on this page. See our recommendations here.

Instructions: Simmer liver gently in broth until the meat is cooked through. Liquefy using a handheld blender or in a food processor. When the liver broth has cooled, stir in remaining ingredients. Store in a very clean glass or stainless steel container. To serve, stir formula well and pour 6 to 8 ounces in a very clean glass bottle.

Attach a clean nipple and set in a pan of simmering water until formula is warm but not hot to the touch, shake well and feed to baby. Never heat formula in a microwave oven!)Q.  Why does the infant formulas include lots of vegetable oils like sunflower and olive oil? These are very high in linoleic acid. A. Answer from Chris Masterjohn. The amount of sunflower oil and olive oil in the infant formula recipe provides the amount of unsaturated fatty acids found in the milk of modern American mothers.

I have found compelling evidence that arachidonic acid and DHA are necessary for infant development, but not linoleic acid.  That said, linoleic acid serves as a precursor for arachidonic acid, so I think the formula should have some linoleic acid (mainly from the sunflower oil).  However, it is likely that current linoleic acid levels in breast milk are higher than they otherwise would be, not because they are needed, but because they are present in excess as a result of the consumption of vegetable oils.  So I think the amount of linoleic acid in the formula should be normalized to pre- 1. Americans, or, better, if they are available, to data from breast milk concentrations of mothers from traditionally living populations that had not yet encountered dietary vegetable oils at the time the data were collected. This would mean reducing the amount of sunflower oil by half. Fortified Commercial Formula. Makes about 3. 5 ounces.

This stopgap formula can be used in emergencies, or when the ingredients for homemade formula are unavailable. Ingredients: 1 cup milk- based powdered formula.

See recipe for egg yolk, below)1/2 teaspoon unflavored high- vitamin or high- vitamin fermented cod liver oil or 1 teaspoon regular cod liver oil. We are sorry to report that the Mead Johnson (Enfamil) Low Iron formula we previously recommended is no longer available. In fact, all commercial formula now contains iron, by FDA decree.

The best choice for commercial formula today seems to be Baby’s Only Organic Dairy Formula. It contains iron but otherwise contains higher quality ingredients than any of the other commercial formulas. It is also the only brand on the market at this time without the Martek DHASCO and ARASCO additive.

If you are forced to use commercial formula, make sure that baby is getting cod liver oil, either added to the formula or given with an eye dropper or syringe. As soon as possible, introduce solid foods like egg yolk, liver, meat and bone broths.

Use only recommended brands of cod liver oil. See our recommendations here. Instructions: Place all ingredients in a blender or food processor and blend thoroughly. Place 6- 8 ounces in a very clean glass bottle.

Store the rest in a very clean glass jar in the refrigerator for the next feedings.)Attach a clean nipple to the bottle and set in a pan of simmering water until formula is warm but not hot to the touch, shake well and feed to baby. Never heat formula in a microwave oven!)Egg Yolk for Baby. Egg yolk should be baby’s first solid food, starting at 4 months, whether baby is breastfed or formula- fed.

Egg yolks from pastured hens will contain the special long- chain fatty acids so critical for the optimal development of the brain and nervous system. The whites may cause an allergic reaction and should not be given to baby until he is at least one year old.

Ingredients: 1 organic egg from a pasture- fed hen. Note: It is VERY important that the liver be frozen for 1.

Instructions: Boil egg for 3 1/2 minutes. Place in a bowl and peel off shell. Remove egg white and discard. Yolk should be soft and warm, not hot, with its enzyme content intact.